Day 15 - Tour, Surf, Saprissa


Up early to do a tour of the local preserve on the Gaia campus. We saw a commando (poison dart frog) and a whole bunch of red tip macaws who Gaia is working to help restore to the area. This was also our second run in with the ‘lazy plant.’
Spider

A leaf cut by bats to make a shelter.

Bat Family insdie leaf!

Butterfly

Butterfly

Dragon Fly

Dragon Fly


Afterwards we headed back down to the public beach where we decided to take a couple hours of surf lessons. It was tough weathering the strong mid day Costa Rican sun but the first taste of surfing was quite fun. We spent the rest of the day lounging around on the beach eating fish tacos from Sancho’s.
Picture with our Surf Instructor
I don't remember standing on his foot.



Our last night we had dinner at Mar Luna, a pretty place about five minutes from the hotel. The two for one drink special was a surprise and overall the experience was solid. The chef’s special tuna entrĂ©e lightly seared exhibited the freshness of some of the fish in this area and was a nice last meal.


At night, we decided to go to Bahia Azul – a local outdoor bar in the center of Quepos Town. We may have been the only tourists there but the scene was great. Saprissa – the local favorite soccer team was playing in the second final game of the Costa Rican Premiere League. They led by two goals from the first game so the crowd was comfortable but anxious to get another on the board. 

When the first goal was scored, the crowd went wild. It was akin to being at the stadium. The game wore on and we thought about leaving just as the end was approaching but saw Jorge, the guy at the hotel who had recommended us coming down here to see the game and get a feel for the local style.

His drunken aunt was dancing on a chair; the place was starting to go crazy as the last seconds wound down. We stayed for a couple more drinks – some people let some fireworks off in the bar, beer was being sprayed everywhere – we were jumping up and down in a big crowd singing ‘Viva Saprissa!” Jorge eventually showed us around outside the bar where a parade was starting to celebrate the win. 

He gave us a quick walking tour of the town, the local casino, the two or three main clubs. The parade continued in the street. It was late but we decided to call it a night but not after making a good friend down in Quepos Town. 

Day 14 - Catamaran

We had a lazy morning and then squeezed in 45 minutes at the beach. After that, we boarded a catamaran around 1pm. We cruised along the shoreline, and some of the open water. We got a good view of a school of dolphins and just as (if not more) impressive brown boobies. Watching them dive into the water was incredible. We finished the tour with a mediocre snorkel, followed by an awesome sunset out on the water and a surprisingly delicious meal of tuna kebabs and pasta salad with homemade pesto.

Dinner

Day 13 - Manuel Antonio National Park

We did a bit of hiking through the park to the different beaches, the different viewpoints etc. etc. The highlight of this trip was probably the proximity to which we were able to hang out with the white-faced monkeys who were in a large group hanging out near one of the main beaches. Additionally we saw some howler monkeys, a sloth, and a surprising amount of raccoons.

Howler Monkey
 A bunch of white faced monkey pics:






Two toed sloth

Day 12 - Fortuna to Quepos


A bit more of a developed airport where our flight was slightly delayed.


We arrive to Gaia in the late afternoon and after being settled went to the hotel bar to watch the sunset. The location of their bar/restaurant is perfect for watching sunsets. It overlooks the water in a quite delightful fashion. Another situation where neither words nor pictures will do it much justice but here is an attempt:






Day 11 - Canyoneering, Kayaking and Nene's


We kept up the activities on our ninth day with a morning trip Canyoneering. This was a first for both of us and a really awesome experience. It is basically repelling down waterfalls with a zipline, a free fall, and a bit of hiking/climbing mixed in. We felt very safe the whole time, and the guides were very fun. We also got to see a crescent owl!
Katherine Ready!
Perspective shot





No idea what this bug is.

Countryside near the repelling

Birds pretending to be bananas



Crescent Owl

Later that day we did a kayaking trip with Pedro, the same tour guide from our Rio Celeste hike coincidentally. It was a bit drizzly, but a very peaceful adventure. Lake Arenal is the 2nd biggest man-made lake in central America. Underneath is a bit of a lost city. The lake provides both protection in case of another volcanic eruption, and 40% of the region’s power.

While we kayaked around, we saw a couple otters, an Egret and some very nice scenic views of the surrounding mountains with the low hanging clouds.

Late that day we had dinner at a place called Nene’s. This was probably the most delicious meal we ate the whole vacation. While the appetizers were OK, we split the two special entrees, which were awesome. The first was a basic but delicious rib eye, served with a garlic olive tapenade on the side. The other was a whole baked tilapia stuffed with hearts of palm, tomatoes, and cheese – also served with a delicious lemon butter garlic sauce. The pictures do not do the food justice here.


Seafood Soup

Hearts of Palm Salad

Rib Eye Special

Stuffed Whole Tilapia

Hearts of Palm, Tomato, Cheese Stuffing close up

Aftermath

Day 10 - Rio Celeste

Upon recommendations, we took a guided tour to Rio Celeste.

The park was quite beautiful and we saw a handful of animals, but the real draw to this location is the optical phenomena that happens when two rivers meet causing a chemical reaction that turns the water bright blue. You can read more about the phenomena here, but it is cool.

A moss covered stick bug.

Blue Lagoon at Rio Celeste

Sulfur Vent - Smells Terrible

Tiny Red Mushroom we found along the way.

Rio Celeste Waterfall!

After Rio Celeste we hung out in the town a bit – grabbing some coffee, and eating some food. The $2 empanadas we got from the local soda were awesome – as was the below pictured hot sauce mixture that reminded me of giodenara but less finely chopped.
Artistic Irish Coffee

3-layered Irish Coffee

Legit local hot sauce.

Day 9 - Part 2

After our rafting experience, we needed some rest and relaxation. We spent a bit of time in the beautiful hot springs of Tabacon, and had a meal at one of the hotel’s restaurants Los Tucanes. It was a beautiful place. We were seated near the ‘window’ if open-air restaurants are allowed to call them that, overlooking a little pool waterfall with some wonderful live acoustic guitar music. The food was above average abut the ambiance including the live music were fantastic.

Below is a smattering of hot-spring photos.